The
PAROSPHROMENUS PROJECT

The
PAROSPHROMENUS
PROJECT

Living food for Paros

#7105
Peter Finke
Participant

[quote=”Deepin peat” post=3779] Peter, do you think this is becouse of low content of ekdysteroids in the commonly used food? Of course there may be multiple causes for this but I was not able to find any data on ekdysteroids content in Artemia and Moina even though common logic makes me think they have to be there becouse they are also moulting.[/quote]

I really don’t know, but I could imagine that this is the cause. Sorry, I can’t say it more precisely. I say “thank you” for the paper, too.