August 29, 2014 at 2:52 pm
#7105
Participant
[quote=”Deepin peat” post=3779] Peter, do you think this is becouse of low content of ekdysteroids in the commonly used food? Of course there may be multiple causes for this but I was not able to find any data on ekdysteroids content in Artemia and Moina even though common logic makes me think they have to be there becouse they are also moulting.[/quote]
I really don’t know, but I could imagine that this is the cause. Sorry, I can’t say it more precisely. I say “thank you” for the paper, too.