Hallo!
Now I have a question, how you manage your live food when you are away 10 -14 days :
1. You have someone who is able to do care for the live food as you do yourself?
2. Just giving brine shrimps?
3. Giving buyed live food (does not survive a whole week, even if fresh arrived in the shop), perhaps for the second week?
4. Feeding one week what’s in storage and the second week diet 🙁 ?
I am very much tempted by the possibility to get a pair of P. phoenicurus, but that would double the supply for vacation ….