Hello Peter,
Thank you for your support.
I believe that the true teaching had in years is having patience in pursuing their projects in compliance with the requirements of the fish bred us.
Regarding my management guidelines, starting from the assumption that the limitation of a “tank system” leading of fact to a selection not desired in the progeny of fish founders, try to recreate the most possible the correct management system, including of seasonal variations and feeding with live food, I believe can safeguarding a proper keeping of the strains with defined location.
Regarding the use of brine shrimp with the fish fry, however its use is valid, but often I have obtained excellent results exclusively from tanks fully ripe, densely planted with many algae and with the presence of many natural microorganisms.
Obvious that this measure is associated with the desire to make a hypothetical natural selection in the tank, with the goal of saving no more than 30% of the fish fry, saving only the strongest, so try to keep the genetic heritage original, limiting the drifts that “tank system” forced produces.
Thank you for your attention.
Massimo