[quote=”Jacob” post=796](…) Can that process really stress them enough to kill them not that long after? (…) [/quote]
Yes, to all we know it can. But in nature after having released the young, not before. We have not solved all aquarium-problems of the chocolates up to now. Even experts who succeeded in breeding them report about single sudden weaknesses and deaths. I am afraid I can’t tell you more. A week ago Horst Linke told me of sudden deaths of his Vaillants. He could not say why.
How easy are the licorice! 😉