[helene schoubye]

I find it still, even after several years of having had licorice gouramies, – that it is very few people that actually will dedicate themselves to keeping them for longer periods, – there have been a few that has tried, but only for shorter times, and then gave it up again.
So as it is now, in Denmark, – there are very few people, and I find that I have to turn to Germany or Norway, where there seems to be more people just now who are interested.
So my ‘friends’ in the parosphromenus schene are more than 100 km away in most cases.