Bill, that’s very interesting indeed and you should have a try. But it sounds time-consuming. Have you an idea how many days such a shipment would take? If the fish are healthy, properly packed and the air temperatures around 18
7 to 22 degrees Celsius, it could work well for 3 or 4 days certainly.
If friends in other Eurpean countries are reading this: Reply to the question of Bill`s, please. Is there a similar system in your country, what are the costs and what is to be done if one wants to use it?