[Roger]

Nice! I’m in Virginia, and I recently got P. anjunganensis from a local importer. What’s interesting is that my own anjunganensis have ich, too 🙁 They are in a tank with some Betta brownorum. I’m currently raising the temperature to 85*F and doing a teaspoon/gal salt treatment, dripping the 5t overnight and keeping that concentration up for a week, with very small water changes every day just so I can clean up the bare bottom. I have them in a 5.5 barebottom with a poret sponge wall filter, strong aeration (for now), and some hornwort and oak leaves.