Deissneri Balz

[Bernd Bussler]

Deissneri bei der Balz

[Bernd Bussler]

And the result

[Pavel Chaloupka]

You are simply the best Bernd! Great news!

[helene schoubye]

Yes, Bernd, it is really great to hear 🙂 – and see.

[Bernd Bussler]

I will do a few more so that these species are really safe

[Marcin Chyla]

Hello Bernd , it’ looks so simply when you watching Your method’s but when it comes to do it in Your home – it is not 🙂 I have learned a lot because of our trips to Your breeding station, but i’m still amazed watching Your fishes ..
Greetings !

[Bernd Bussler]

Well, I think the experience plays a role. I have been doing this for 30 years now and I do many things intuitively without much thought. In the course of many years I also had to pay a lot of apprenticeship and made many mistakes and also lost many Paros. I could not really say today that Paros are difficult. Reasonable water, does not necessarily have to be very sour, and good food then it works, oh and of course patience, be patient.
if you do not spawn this year then you will be doing it next year, sometimes you just need a little bit longer 🙂

Greetings Bernd

[Marcin Chyla]

This is 100% truth Bernd 🙂
When You expect your Parosphromenus deisneri will be available to purchase..

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