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I just received my copy I ordered on Amazon from a dealer in Germany. It is a wonderful hard-bound book with great pictures! My German is so-so, but with a dictionary and some time, I have been able to read some of the more interesting sections on Parosphromenus husbandry, and I can say that the information is indeed valuable. I’m already using the knowledge to design my next Paro-Anlage 🙂
Nice! I’m in Virginia, and I recently got P. anjunganensis from a local importer. What’s interesting is that my own anjunganensis have ich, too 🙁 They are in a tank with some Betta brownorum. I’m currently raising the temperature to 85*F and doing a teaspoon/gal salt treatment, dripping the 5t overnight and keeping that concentration up for a week, with very small water changes every day just so I can clean up the bare bottom. I have them in a 5.5 barebottom with a poret sponge wall filter, strong aeration (for now), and some hornwort and oak leaves.
